Mulberry Leaf Extract

Mulberry leaves are highly nutritious, rich in proteins, vitamins, minerals, and small molecule bioactive substances, making them a valuable dietary ingredient. The primary bioactive compound in mulberry leaf extract is DNJ (1-deoxynojirimycin). DNJ, also known as 1-deoxynojirimycin, is an α-glucosidase inhibitor.. DNJ inhibits α-glucosidase, reducing the body's absorption of sucrose and carbohydrates, thereby achieving blood sugar control.

Advantages of Mulberry Leaf Extract

Extraction Process: Natural and Safe

The entire production process uses only water as a solvent, ensuring safety without added plasticizers, completely natural. · Strong adaptability with good water solubility, light color, mild taste, excellent stability, and easy incorporation into food.

Physiological Health Benefits of Mulberry Leaf Extract

1. Moderate weight loss support

2. Reduces postprandial blood sugar spikes, lowers insulin response

3. Lowers glycemic index, provides nutrition and energy

4. Improves constipation

5. Other benefits include: a. Reducing inflammatory responses b. Anti-aging properties c. Preventing cardiovascular diseases d. Preventing complications of diabetes