Frozen Yellow Peach Slices
Frozen Yellow Peach Slices are quickly frozen fruits according to IQF system with the temperature inside any part of container equal or less than minus 18℃.Fresh yellow peaches are washed, peeled, pitted, cut in slices as requirements and blanched to assure a clean, wholesome product.
Product Description
Physical Description
Frozen Yellow Peach Slices are quickly frozen fruits according to IQF system with the temperature inside any part of container equal or less than minus 18℃.Fresh yellow peaches are washed, peeled, pitted, cut in slices as requirements and blanched to assure a clean, wholesome product.
The peaches are blanched and prepared and frozen in accordance with good manufacturing practices, coated with an ascorbic acid or citric acid solution to promote color retention and conforms to Chinese CIQ standards for grades of frozen yellow peach for exporting. The product are produced under the sanitary standards condition and practically free from impurities and any technical additives.
Wdely applied in drink mix, infant food, dairy product, bakery, candy and others, the frozen yellow peaches can also be used as canned fruit or colors in cakes, ice cream or yogurt. Moreover, custom specifications and packages are offered by Agrilinks, please feel free to contact us for a free quotation!
Specifications:
Size/count: slices, or as the customer's requirement.
Colour: Possess a bright color, reasonably uniform, reasonably well-ripened to well ripened. No units may possess a pronounced green or brown color, no brown or oxidized color.
Taste: typical of the raw materials, without any off-taste.
Packing: 10kg/carton or as per customer's request
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.
Microbiological Description
(1) TPC <100,000CFU/G
(2) Yeast <500CFU/G
(3) Mould<500CFU/G
(4) Salmonella negative/25g
(5) Coliforms <100CFU/G
(6) E.coli NIL<10CFU/G
Storage, Shelf Life And Transporting Conditions
Products must be kept at a temperature of minus 18℃ or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.
By waterproof cardboard carton with polyethylene liner.
Storage & shipment condition: deep frozen, store at less than minus 18℃.
